Mmmmm mmmmm mmmmm
mmmmmmmmmmmmm yum yum yum
(Not for the faint of heart or those who like to have a slim figure)
- Andrea N. favorited White Chocoloate Mousse With Strawberry Coulis 04 Mar 01:09
When everything is beautifully blended, pour it into serving vessels. Because I like to pretend to be posh I've put it in wine glasses.
If you're sensible and value your life, you might want to wait for the mixture to cool a little bit before you put it in cold glasses. Cold glass does not like hot. I have broken so many bowls and glasses forgetting this vital rule.
Stick the chopped up strawbs into a pan, and this is where you get a choice:
You can either make a weird kind of jam by smoodging the strawberries under your spoon and adding sugar and heating it through,
you can make a syrup out of the sugar and the balsamic vinegar by doing the above, without the smoodging, and with balsamic vinegar. I know vinegar might sound an odd choice but it's what posh people do, and they do it for a reason. It is lovely. Plus, it's balsamic which is totally different from other vinegars.
Strawberries work well with black pepper too.