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• • • •
Time
2h30

White Chocolate Fudge
Wonderfully soft white chocolate fudge recipe.

Posted by Miranda C. Published See Miranda C.'s 7 projects »
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  • Step 1

    Place the sugar, glucose and double cream in a saucepan over a medium- high heat. Use a sugar thermometer to get it to 110°C.

  • Step 2

    Once it reaches 110°C beat in the white chocolate and butter. Quickly pour it into your moulds and refrigerate. Once cooled you can cut into your desired shape and size.

  • Step 3

    Once cooled you can cut into your desired shape and size and enjoy!

    Store in the fridge for best results serve cold.

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