About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
2h30
Serves
8

Time for dessert
Gluten and Dairy Free White Chocolate & Strawberry Cheesecake

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 11 projects »
Tags

PrintEmbed
  • Step 1

    Preheat the oven to 160 oC
    Grease a 11m by 5 cm rectangle flan tin

  • Step 2

    Mix together the crushed biscuits and melted spread
    Press into the flan tin base and up the edges

  • Step 3

    Bake in the oven for 12 minutes and then set aside to cool

  • Step 4

    Whisk the dairy free whipping cream until light and fluffy
    Whisk in the icing sugar and dairy free cream cheese

  • Step 5

    Fold in the melted dairy free white chocolate
    Spread on to the cooled biscuit base

  • Step 6

    Top with the chopped strawberries and then chill in the fridge for 2 hours

Made this project? Share your version »

Comments