Korma Curry

White Chicken Curry

https://www.cutoutandkeep.net/projects/white-chicken-curry • Posted by Muhaiminah Faiz

Korma is one of my favorite curries. It's a sweet curry popular in south Asia. Give it a try.

You will need

2 Sliced Purple Onion(s) 2 kg Chicken 2 Onion(s) Paste 2 Bay Leaf 1 cup Milk 1 cup Yogurt 200 ml Cooking Oil Salt for taste 1 tsp Ginger 1 tsp Garlic

Project Budget

Time

Difficulty

Description

Korma is one of my favorite curries. It's a sweet curry popular in south Asia. Give it a try.

Instructions

1. 

   Cut the chicken (skinless) into pieces of your choice and wash them well. Now take a bowl and mix the chicken pieces with a cup of yogurt. Cover the mixture and place it in the fridge, while preparing the rest.

2. 

   Take a medium sized pot, preferably heavy with a slightly rounded bottom. Add soybean oil to the pot and heat oil (medium heat) for a minute or more. Then add the sliced onions, cinnamon, cardamom and bay leaf. Wait until the onions turn brown.

3. 

   After the onions turn a little brownish add the garlic, ginger, onion paste and rest of the garam masala. Within a minute add milk and salt.

4. 

   Add a cup of water and stir in medium heat for 2-3 minutes.

5. 

   Ad marinated chicken pieces. Stir often until the chicken is cooked through. Don't let the chicken turn brown. It'll take aboud 25-35 minutes. After the curry is cooked you can serve it with pilao rice.