About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

White Chicken Curry
Korma is one of my favorite curries. It's a sweet curry popular in south Asia. Give it a try.

Posted by Muhaiminah Faiz from Sylhet, Sylhet Division, Bangladesh • Published See Muhaiminah Faiz's 192 projects »
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  • How to cook a korma curry. Korma Curry - Step 1
    Step 1

    Cut the chicken (skinless) into pieces of your choice and wash them well. Now take a bowl and mix the chicken pieces with a cup of yogurt. Cover the mixture and place it in the fridge, while preparing the rest.

  • How to cook a korma curry. Korma Curry - Step 2
    Step 2

    Take a medium sized pot, preferably heavy with a slightly rounded bottom. Add soybean oil to the pot and heat oil (medium heat) for a minute or more. Then add the sliced onions, cinnamon, cardamom and bay leaf. Wait until the onions turn brown.

  • How to cook a korma curry. Korma Curry - Step 3
    Step 3

    After the onions turn a little brownish add the garlic, ginger, onion paste and rest of the garam masala. Within a minute add milk and salt.

  • How to cook a korma curry. Korma Curry - Step 4
    Step 4

    Add a cup of water and stir in medium heat for 2-3 minutes.

  • How to cook a korma curry. Korma Curry - Step 5
    Step 5

    Ad marinated chicken pieces. Stir often until the chicken is cooked through. Don't let the chicken turn brown. It'll take aboud 25-35 minutes. After the curry is cooked you can serve it with pilao rice.

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