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40 mins

A perfect vegan appetizer for your next party
The holy trinity of lemon zest, garlic and parsley – puts this bruschetta in a category of its own.

Posted by Cathy E. Published See Cathy E.'s 7 projects »
  • Step 1

    Heat the oven to 400 degrees. Place the baguette slices on a baking sheet and brush very lightly with olive oil. Bake for 10 minutes or until slightly crunchy.

  • Step 2

    Combine the beans, cherry tomatoes and 1 tablespoon olive oil. Salt lightly, to taste and add black pepper. In a small bowl, combine the parsley, garlic and lemon zest.

  • Step 3

    Top the bread slices with the bean mixture, then sprinkle on the gremolata. Drizzle with olive oil and a little coarse salt.

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