About
A perfect vegan appetizer for your next party
The holy trinity of lemon zest, garlic and parsley – puts this bruschetta in a category of its own.
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laughingladyleo favorited White Bean Bruschetta With Gremolata
25 Dec 06:13
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KelliDroze added White Bean Bruschetta With Gremolata to Food
06 Dec 08:39
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PsychoticWeirdo favorited White Bean Bruschetta With Gremolata
26 Nov 03:47
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Jessica H. added White Bean Bruschetta With Gremolata to vegan
24 Nov 15:43
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Christine Therese-Anne favorited White Bean Bruschetta With Gremolata
19 Nov 03:22
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Hannah E. favorited White Bean Bruschetta With Gremolata
18 Nov 01:56
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Step 1
Heat the oven to 400 degrees. Place the baguette slices on a baking sheet and brush very lightly with olive oil. Bake for 10 minutes or until slightly crunchy.
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Step 2
Combine the beans, cherry tomatoes and 1 tablespoon olive oil. Salt lightly, to taste and add black pepper. In a small bowl, combine the parsley, garlic and lemon zest.
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Step 3
Top the bread slices with the bean mixture, then sprinkle on the gremolata. Drizzle with olive oil and a little coarse salt.
