Mackmyra Whisky smoked salmon and poached eggs on toast with a dill and mustard Bernaise sauce
Inspired by the Swedish origin of Mackmyra, we've used the whisky to cure salmon and served it with poached eggs and a mustard dill Bernaise sauce for a Scandinavian inspired breakfast.
- JadeSucksAtLife favorited Whisky Cured Salmon Eggs Royale 20 Feb 17:43
- Cat Morley published her project Whisky Cured Salmon Eggs Royale 20 Jan 09:00
You Will Need
For the cured salmonSide of Salmon 50 g Sugar 50 g Salt 50 ml Mackmyra Whisky
For the eggs royale1 tbsp Vinegar 2 Eggs 2 slices of Sourdough Bread
For the dill & mustard Bernaise sauce70 g Butter 1 tbsp White Wine Vinegar 2 tsp Lemon Juice ¼ tsp Smoked Paprika Salt and Pepper 2 Eggs yolks 2 tbsp Wholegrain Mustard 2 tbsp Dried Dill