Whisky Cranachan
Celebrate Burns Night with a whisky infused Scottish dessert!
Posted by Sidetrack London
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You Will Need (6 things)
- 150 ml Creme Fraiche
- 200 g Fresh Raspberries
- 30 ml J&B Rare Whisky
- 100 g Toasted Oats
- 1 tbsp Honey
- 1 tbsp Flaked Almonds
Steps (9 steps, 15 minutes)
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1
Sprinkle the oats on a baking tray and toast until golden in an oven.
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2
Divide the raspberries between two bowls and crush half into a puree.
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3
Place the crème fraîche in a bowl and pour in the whisky.
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4
Sweeten with honey and whisk to thicken.
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5
Fill the bottom of each glass with a teaspoon of puree and a couple of raspberries.
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6
Sprinkle with some oats.
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7
Pour in some of the cream.
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8
Continue layering until you've filled the glass.
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9
Top with some fresh raspberries and sprinkled with flaked almonds to garnish.