Whisky Cranachan

Celebrate Burns Night with a whisky infused Scottish dessert!

Posted by Sidetrack London

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You Will Need (6 things)

  • 150 ml Creme Fraiche
  • 200 g Fresh Raspberries
  • 30 ml J&B Rare Whisky
  • 100 g Toasted Oats
  • 1 tbsp Honey
  • 1 tbsp Flaked Almonds

Steps (9 steps, 15 minutes)

  1. 1

    Sprinkle the oats on a baking tray and toast until golden in an oven.

  2. 2

    Divide the raspberries between two bowls and crush half into a puree.

  3. 3

    Place the crème fraîche in a bowl and pour in the whisky.

  4. 4

    Sweeten with honey and whisk to thicken.

  5. 5

    Fill the bottom of each glass with a teaspoon of puree and a couple of raspberries.

  6. 6

    Sprinkle with some oats.

  7. 7

    Pour in some of the cream.

  8. 8

    Continue layering until you've filled the glass.

  9. 9

    Top with some fresh raspberries and sprinkled with flaked almonds to garnish.