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Whiskey Sour Gummi Bear

Extract from Candy Cocktails • By Katherine Good and Flannery Good • Published by Running Press


$ $ $ $ $
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5 mins

Candy Cocktails
If we could only eat one candy for the rest of our lives, it would probably be sour gummy anything! Although the classic Whiskey Sour is a pretty delicious drink that doesn’t really need much tweaking, a sprinkling of sour gummy dust (a.k.a. the citric acid at the bottom of the bag) on the rim gives it a little extra punch in the face!

Posted by Running Press Published See Running Press's 24 projects » © 2021 Katherine Good & Flannery Good / Running Press · Reproduced with permission. · Reprinted with permission from Candy Cocktails © 2014 by Flannery Good and Katherine Good, Running Press, a member of the Perseus Books Group.
  • Step 1

    Rim a rocks glass with lime juice and sour gummy dust (you can use the sour dust from Sour Patch Kids), and set it aside. Shake the rest of the ingredients with ice in a cocktail shaker. Strain the mixture into the rocks glass. Garnish with a skewer of the Sour Patch Kids.

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