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A creamy whiskey laced cheesecake topped with candied pecans
This creamy cheesecake is infused with The Dubliner Irish Whiskey Liqueur and topped with candied pecans for a sweet and indulgent dessert.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1146 projects »
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  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 1
    Step 1

    Crush the biscuits down into fine crumbs with a pestle.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 2
    Step 2

    Melt the butter in a saucepan.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 3
    Step 3

    Stir the butter into the biscuits.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 4
    Step 4

    Line a cake tin with clingfilm and pack the biscuits into the base. Chill in the fridge for an hour or two.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 5
    Step 5

    Whisk the cream cheese and icing sugar together.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 6
    Step 6

    Whisk the whipped cream in a separate bowl until fluffy and then stir into the cream cheese mixture.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 7
    Step 7

    Stir in the the whiskey.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 8
    Step 8

    Scrape the cheesecake mixture on top of the biscuit base.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 9
    Step 9

    Smooth off the top with a spatula and chill for several hours.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 10
    Step 10

    Whisk together the sugar, cinnamon and salt.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 11
    Step 11

    Whisk the egg white with the water and whisky until fluffy.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 12
    Step 12

    Stir the pecans nuts in the egg white.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 13
    Step 13

    Add the sugar mixtures and make sure all the nuts are coated.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 14
    Step 14

    Place in a lined baking tin and bake in an oven at 220c for an hour, giving the nuts a shake after half an hour.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 15
    Step 15

    Carefully remove the set cheesecake from it's tin and place on a cake stand.

  • How to bake a cheesecake. Whiskey & Pecan Cheesecake - Step 16
    Step 16

    Top with candied pecans and serve.

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