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Cost
$ $ $ $ $
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• • • • •
Time
25 mins

Wake up to a healthy, wheat germ treat.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to bake a muffin. Wheat Germ Muffins - Step 1
    Step 1

    Put the wheat germ in a bowl and add the baking powder.

  • How to bake a muffin. Wheat Germ Muffins - Step 2
    Step 2

    Crack in the eggs and drizzle in the honey. Melt the butter add pour it in.

  • How to bake a muffin. Wheat Germ Muffins - Step 3
    Step 3

    Mix it all together to form a thick dough, if the dough is too thick and powdery add a few teaspoons of milk.

  • How to bake a muffin. Wheat Germ Muffins - Step 4
    Step 4

    Mix in the raisins.

  • How to bake a muffin. Wheat Germ Muffins - Step 5
    Step 5

    Separate the mixture out in to a greased muffin tray and cook in the oven at 350� for 20 minutes.

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Comments

m
m · Yorba Linda, California, US · 9 projects
mmm i love wheat germ! i usually make pancakes with it, but these look delightful!
Reply
Jessie H.
Jessie H. · Indianapolis, Indiana, US · 12 projects
I tried to make these but I guess I did something wrong...they look nothing like yours XD

they got a little burnt and the middles fell in >.<

what'd I do wrong? lol
Reply
Singingpraisehomemaker
Singingpraisehomemaker · 7 projects
looks yummy, thanks for sharing Cat Happy
Reply

Sabine

What exactly is wheat germ? Is it like the skins of the grains (I think that is called bran)?
Reply
Cat Morley
Cat Morley · London, GB · 1393 projects
I'm not too sure but wikipedia says:<br>
"The germ is the "heart" of the cereal kernel, the embryo of the seed, and a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium. Along with bran, germ is often a by-product of the milling that produces refined grain products. Wheat germ, rice germ, maize germ, and others may be used to extract vegetable oil or directly as a food-making ingredient. The germ is retained as an integral part of whole grains.
Germ adds flavor and crunch to virtually any recipe, and it's an easy way to add extra nutrition. It can also replace up to 1/2 cup of the flour in recipes for muffins, breads, pancakes, and many other baked goods, making it even easier to work into your diet.
Wheat germ is not found in Cream of Wheat, which is made from only the endosperm of the grain."
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