About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
12

Soft sponge lamington cakes dipped in chocolate icing and rolled in coconut
Inspired by Australia, these lamingtons are infused with West Winds Gin and coated in chocolate and coconut.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to bake a lamington. West Winds Lamingtons - Step 1
    Step 1

    Cream together the butter and sugar. Beat in each egg, one at a time.

  • How to bake a lamington. West Winds Lamingtons - Step 2
    Step 2

    Whisk in the gin and vanilla.

  • How to bake a lamington. West Winds Lamingtons - Step 3
    Step 3

    Whisk together the flour and baking powder.

  • How to bake a lamington. West Winds Lamingtons - Step 4
    Step 4

    Add the flour to the butter and beat well to combine.

  • How to bake a lamington. West Winds Lamingtons - Step 5
    Step 5

    Scrape the batter into a greased baking tin and smooth off the top.

  • How to bake a lamington. West Winds Lamingtons - Step 6
    Step 6

    Bake for 30 minutes at 180'C.

  • How to bake a lamington. West Winds Lamingtons - Step 7
    Step 7

    Cut the cake into 12 cubes.

  • How to bake a lamington. West Winds Lamingtons - Step 8
    Step 8

    Melt the butter for the icing in a sauce pan and whisk in the soya milk.

  • How to bake a lamington. West Winds Lamingtons - Step 9
    Step 9

    Whisk together the cocoa and icing sugar.

  • How to bake a lamington. West Winds Lamingtons - Step 10
    Step 10

    Whisk the icing sugar into the melted butter.

  • How to bake a lamington. West Winds Lamingtons - Step 11
    Step 11

    Fill a tray with coconut, dip each cake in the icing.

  • How to bake a lamington. West Winds Lamingtons - Step 12
    Step 12

    Roll in coconut and place to one side to set. Repeat for each of the cakes.

  • How to bake a lamington. West Winds Lamingtons - Step 13
    Step 13

    Enjoy!

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