About
Warming autumn comfort food
This is a traditional West Country dish which was made for fruit pickers returning from the orchards after a hard days work.
This is a warming and nourishing dish; perfect for warming you up on a crisp autumn night.
Tags
-
Emma H. published her project West Country Pork And Apple Stew
27 Mar 09:00
-
Step 1Assemble the ingredients and pre-heat oven to 200 degrees
-
Step 2Fry off the onion and put into casserole dish
-
Step 3Fry off the pork and add to dish
-
Step 4Add sage, tomato puree and stock cube and seasoning
-
Step 5De-glaze pan with most of the cider and add to other ingredients. Put into oven
-
Step 6Meanwhile, peel, core and slice up the apple
-
Step 7After 1 hour, add the apple and sliced mushrooms to the part-cooked casserole
-
Step 8Mix the cornflour with the remaining cider and mix in
-
Step 9Return to the oven for another 30 minutes until the mushrooms are cooked
-
Step 10Serve with fresh crusty buttered bread
