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Cost
$ $ $ $ $
Difficulty
• • • •
Time
2h00
Serves
2

Warming autumn comfort food
This is a traditional West Country dish which was made for fruit pickers returning from the orchards after a hard days work.

This is a warming and nourishing dish; perfect for warming you up on a crisp autumn night.

Posted by EmmaInOtherland from Bristol, England, United Kingdom • Published See EmmaInOtherland's 6 projects »
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  • How to cook a stew. West Country Pork And Apple Stew - Step 1
    Step 1

    Assemble the ingredients and pre-heat oven to 200 degrees

  • How to cook a stew. West Country Pork And Apple Stew - Step 2
    Step 2

    Fry off the onion and put into casserole dish

  • How to cook a stew. West Country Pork And Apple Stew - Step 3
    Step 3

    Fry off the pork and add to dish

  • How to cook a stew. West Country Pork And Apple Stew - Step 4
    Step 4

    Add sage, tomato puree and stock cube and seasoning

  • How to cook a stew. West Country Pork And Apple Stew - Step 5
    Step 5

    De-glaze pan with most of the cider and add to other ingredients. Put into oven

  • How to cook a stew. West Country Pork And Apple Stew - Step 6
    Step 6

    Meanwhile, peel, core and slice up the apple

  • How to cook a stew. West Country Pork And Apple Stew - Step 7
    Step 7

    After 1 hour, add the apple and sliced mushrooms to the part-cooked casserole

  • How to cook a stew. West Country Pork And Apple Stew - Step 8
    Step 8

    Mix the cornflour with the remaining cider and mix in

  • How to cook a stew. West Country Pork And Apple Stew - Step 9
    Step 9

    Return to the oven for another 30 minutes until the mushrooms are cooked

  • How to cook a stew. West Country Pork And Apple Stew - Step 10
    Step 10

    Serve with fresh crusty buttered bread

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