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Time:0h20
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Nice 'n' Simple
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Cooking

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Vegetarian sausage rolls filled with Welsh rarebit sauce!



Recipe

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 1
    Step 1

    Roll out the puff pastry and cut into four rectangles.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 2
    Step 2

    Place a sausage in the middle of each pastry square.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 3
    Step 3

    Grate the cheese into a saucepan and add the butter, Worcestershire sauce, mustard, flour and Guinness.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 4
    Step 4

    Heat until the cheese melts, stirring to keep the sauce nice and smooth. Season with salt and pepper to your liking.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 5
    Step 5

    Dip each sausage into the cheese sauce and place back on the pastry. Spoon a little more sauce on top.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 6
    Step 6

    Roll up the sausages into the pastry.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 7
    Step 7

    Press the open ends of the roll with a fork and score on top three times with a knife.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 8
    Step 8

    Place on a baking sheet and brush the top of each roll with milk.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 9
    Step 9

    Bake at 220'c for 15 minutes or until golden.

  • How to cook a sausage roll. Welsh Rarebit Sausage Rolls - Step 10
    Step 10

    You can serve them hot for dinner or allow them to cool and eat them as a snack. Both taste great!

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