Welsh Rarebit · How To Cook A Sandwich · Recipes on Cut Out + Keep · Recipe by Cat Morley

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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 15 mins

Serves: 4

Cheese on toast with stout, mustard and pickles!

Posted by Cat Morley from London, United Kingdom • Published 9th June 2017 • See Cat Morley's 1120 projects »

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Aimee H. added Welsh Rarebit to Cooking 24 Oct 19:50
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Cat Morley published her project Welsh Rarebit 09 Jun 13:07

Step 1
Place the cheese, flour, mustard, butter, stout and Worcestershire sauce in a pan and heat gently until it begins to melt.
Step 2
Stir the sauce constantly, stopping to taste and season to your liking.
Step 3
Spread the tops of the bread with the sauce and sprinkle with some more cheddar.
Step 4
Place under a hot grill and cook until the cheese begins to bubble and turn golden.
Step 5
Serve with a few slices of pickle.

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