About
Cheese on toast with stout, mustard and pickles!
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Aimee H. added Welsh Rarebit to Cooking
24 Oct 19:50
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Alissa B. favorited Welsh Rarebit
23 Jul 19:26
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Emma H. favorited Welsh Rarebit
13 Jun 12:14
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Crafterella featured Welsh Rarebit
10 Jun 23:00
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Pam favorited Welsh Rarebit
10 Jun 01:57
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Elena B. favorited Welsh Rarebit
09 Jun 21:52
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Cat Morley published her project Welsh Rarebit
09 Jun 13:07
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Step 1Place the cheese, flour, mustard, butter, stout and Worcestershire sauce in a pan and heat gently until it begins to melt.
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Step 2Stir the sauce constantly, stopping to taste and season to your liking.
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Step 3Spread the tops of the bread with the sauce and sprinkle with some more cheddar.
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Step 4Place under a hot grill and cook until the cheese begins to bubble and turn golden.
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Step 5Serve with a few slices of pickle.
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