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These are traditionally served on St Davids Day.
Sift the flour, baking powder & mixed spice together.
Rub in the butter until breadcrumbs.
Stir in the sugar.
Add the egg & milk to form a soft dough.
Add the fruit & press in to combine.
Roll out the dough to 1/3" thick.
Cut into small 3" circles.
Heat a pan & cook for a few mins on each side.
Until golden brown & cooked through in the centre.
Serve warm, sprinkled with sugar.
Cook along with #CookingSuperstar Carlee from Cooking With Carlee