Watermelon Salad With Lime, Mint, And Nori
Extract from Superfood Sea Greens • By Barton Seaver • Published by Sterling
About
Superfood Sea Greens
SERVES 8–12
Watermelon is rarely thought of in the context of savory dishes, since it is usually eaten unadorned as a snack or light dessert. However, when watermelon is paired with fresh herbs, nori, and the bite of olive oil and chiles, it is transformed as a wonderfully savory-sweet salad ingredient. This recipe makes quite a bit of salad, as even the smallest watermelon yields quite a lot. Don’t worry about having too much, however— it’ll go fast.
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Rebecca C. favorited Watermelon Salad With Lime, Mint, And Nori
13 Jul 06:20
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GMC Group published her project Watermelon Salad With Lime, Mint, And Nori
06 Mar 09:00
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Step 1
In a large bowl, combine the watermelon, oil, chile flakes, and lime juice. Season to taste with salt.
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Step 2
Finely slice the mint leaves and toss to combine with the salad at the last minute before serving.
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Step 3
Top with torn nori or wakame. Do not serve this dish too cold, or the flavors will be muted.
