About
Fruit granita is delicious when your favourite fruit is in season
-
Chudames favorited Watermelon Granita
06 Apr 22:11
-
Anne B. added Watermelon Granita to Food
23 May 14:09
-
Tanya J. added Watermelon Granita to Want to Try
29 Dec 19:57
-
Ruby C favorited Watermelon Granita
26 Dec 21:29
-
vanette.broadstock favorited Watermelon Granita
22 Dec 13:56
-
Margherita F. favorited Watermelon Granita
20 Dec 13:12
-
KelliDroze added Watermelon Granita to Food
20 Dec 07:23
-
Claire M. favorited Watermelon Granita
20 Dec 00:25
-
HylianWriter534 favorited Watermelon Granita
19 Dec 20:15
-
dippydiscoball added Watermelon Granita to 2 make N kitchen
19 Dec 02:15
-
Step 1
Place sugar and juice into a saucepan. Stir with a wooden spoon on a medium to high heat and bring to boil. Make sure all granules have dissolved and boil for a further 2 minutes. Remove from heat to cool. Place in fridge
-
Step 2
Cube watermelon and process in blender. Strain the puree through a square of muslin. Add lemon juice, stir and pour into a shallow pan. Cover and place in freezer and begin scrapping with fork after an hour. Repeat 3 or 4 times for about 3 hours or until no longer mushy. Serve immediately spooned into a glass dish
1
Books & Journals »
Red Like Roses, Blue Like Lilies
2
Branch & Twig Wreaths »
A Pretty Easter Wreath
