The Ice Creamery Cookbook
The easiest way to make waffle cones is by using a machine specifically designed for the job. Waffle cone makers are inexpensive, and most come with a mode that makes shaping the cones a snap. A pizelle iron can be used instead.
MAKES ABOUT 12 CONES
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In a bowl, combine the eggs and granulated and brown sugars. Whisk vigorously until the mixture lightens in color and is smooth, about 1 minute. Whisk in the melted butter, salt, vanilla, and flour until completely combined. Cover and refrigerate for at least 30 minutes or up to 3 days before using.
Make the cones in a waffle cone maker according to the manufacturer’s instructions. Let cool completely on a wire rack. Use right away, or store in an airtight container at room temperature for up to 3 days.
To make waffle cups, follow the manufacturer’s instructions for making waffle cones, adding about half the amount of batter
to the iron as directed. Remove the baked waffle round from the iron and carefully drape it over the outside of an overturned bowl, pressing it to the sides of the bowl (it’s okay if the sides pinch or buckle). Let the waffle cup cool on the bowl until firm.