About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
4

Herby & tasty Vietnamese style fish cakes.
We've been getting more and more addicted to Vietnamese food and I've found that the combination of Thai basil, mint and dill taste amazing together.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
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  • How to cook a fishcake. Vietnamese Fish Cakes - Step 1
    Step 1

    Chop the herbs and onion and blend in a food processor until smooth.

  • How to cook a fishcake. Vietnamese Fish Cakes - Step 2
    Step 2

    Add the fish and blend for a few seconds until combined. Beat in the egg, panko, sweet chilli sauce and oyster sauce until combined.

  • How to cook a fishcake. Vietnamese Fish Cakes - Step 3
    Step 3

    Roll your mixture into small balls and coat with flour and breadcrumbs.

  • How to cook a fishcake. Vietnamese Fish Cakes - Step 4
    Step 4

    Heat a griddle with some oil and fry the fishcakes on either side for 3-5 minutes until golden.

  • How to cook a fishcake. Vietnamese Fish Cakes - Step 5
    Step 5

    Serve hot with dipping sauce or in a bowl of pho.

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