Viennese Rose Biscuits

Viennese Rose Biscuits

Posted by Super Madcow

About

These biscuits are super tasty.

They are easy to make & you can change the filling to suit yourself.

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You Will Need (8 things)

  • 6 oz Butter
  • 2 oz Icing Sugar
  • 4 oz Plain Flour
  • 2 oz Corn Flour

  • Filling

  • Buttercream Icing

  • Topping

  • 3 oz Chocolate

Steps (8 steps, 40 minutes)

  1. 1

    Heat oven 180 degrees.

    Cream butter & sugar together.

  2. 2

    Stir in flour & corn flour.

    Stir well to incorporate.

  3. 3

    Place mixture in a piping bag & pipe rose shapes onto the tray.

  4. 4

    Bake for 15 mins.

  5. 5

    Remove from the oven & cool completely.

  6. 6

    Fill one side of the Biscuit with buttercream icing.

    Top with another biscuit.

  7. 7

    Dip the end of the Biscuits into the chocolate & allow to set.

  8. 8

    Serve.