About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
2

By chef Ian Brandt
(Makes 2-4 servings)

Posted by A Bite To Eat Published See A Bite To Eat's 247 projects »
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  • Step 1

    Drain the brick of tofu and rinse off the tofu.

  • Step 2

    Press tofu brick between 2 plates with a weight on the top plate

  • Step 3

    Drain liquid and rinse tofu brick again

  • Step 4

    In mixing bowl, crumble tofu into all of the spices, salt oil and nutritional yeast until the tofu is in large pebble size pieces

  • Step 5

    In a oiled iron skillet add tofu and heat slowly so that the tofu doesn’t stick to the pan.

    Serve with the awesome Vertical Diner Biscuits and Gravy with sautéed seasonal vegetables

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