About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
4

Cook your own veggie fritters
These fritters are so easy to make and involve random ingredients that one may have lying around the house - feel free to replace the veggies with what's in stock in your fridge. Broccoli can be used instead of cauliflower, zucchini instead of beetroot...options are endless!

Posted by Margaux M. Published See Margaux M.'s 7 projects »
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  • Step 1

    Preheat to 180C and prepare a sprayed & lined baking tray.

  • Step 2

    In your food processor, blend up the cauliflower until it’s rice-like/textured.

  • Step 3

    Mix with the other ingredients in a bowl and then form heaped TBSP-sized balls with your hands. You should get approximately 19-20 mini fritters. If you like you can make bigger burger-sized patties!

  • Step 4

    Flatten and place on the baking tray. Bake for 12 minutes, flip, then bake for 15-20 minutes more, until golden/crispy on top.

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Comments

Cat Morley
Cat Morley · London, GB · 1428 projects
These look delicious!
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