$ $ $ $ $
• • • • •
30 mins

Full of vegetables and cheesy goodness!
I first sautéed the vegetables in a frying pan with canola oil, then let them cool while rolling the pizza dough into flat circles (about six to eight inches across) with a rolling pin. The number you can make depends on the amount of dough you have, and in this case I had enough for three. After the circle were made, I put the vegetables in the center of one half of each circle. Then I sprinkled cheese on top. Next I folded each one over into a half-circle and crimped the edges, the way you would with ravioli. Finally, before putting them on a tray and in the oven, dip your fingers (or a basting brush, if you prefer) in the egg yoke and spread it over the top of each calzone. I don't really understand the purpose of this step, but it is always advised and makes it look interesting. These cooked for about 10-15 minutes at 350 degrees Fahrenheit.


Posted by Sarah O. from Portland, Oregon, United States • Published See Sarah O.'s 11 projects »

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Cat Morley
Cat Morley · London, GB · 1432 projects
Yummy, these look delicious!
Vicky · Colchester, England, GB · 55 projects
Wow, this looks delicious! I'd love to try it. Thanks for the idea!!

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