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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
12

Boy and animal friendly quiche!
My Mum was amazing at making quiches when I was little so I decided I'd have a go at making my own. The only problem is that Tom hates quiche and the typical ingredients they're filled with like broccoli. I decided to make it boy friendly by filling it with all of his favourite things and animal friendly by using Quorn instead of real sausages.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1130 projects »
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  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 1
    Step 1

    Grease your pie dish. Roll out the shortcrust pastry and place in to your pie dish, cutting off the excess pastry from the edges. Bake in an oven, preheated to 180"C for 15 minutes.

  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 2
    Step 2

    Meanwhile, fry up the sausages with some olive oil, Worcestershire sauce and several sprigs of fresh rosemary.

  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 3
    Step 3

    Cook the onions in a frying pan over a low heat until caramelised.

  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 4
    Step 4

    Remove the pie crust from the oven and sprinkle the base with a generous helping of cheddar and goats cheese.

  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 5
    Step 5

    Place the sausage and onion on top.

  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 6
    Step 6

    Sprinkle the remaining cheese on top.

  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 7
    Step 7

    Whisk together the eggs, milk and cream until frothy.

  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 8
    Step 8

    Pour the cream in to the pie dish.

  • How to bake a quiche. Vegetarian Sausage & Goats Cheese Quiche - Step 9
    Step 9

    Bake in the oven for 45 minutes until cooked and firm. Serve each slice hot or cold with a splash of balsamic vinegar.

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