Vegetarian Irish Stew

Celebrate St. Patrick's Day with a veggie friendly Irish Stew.

Posted by Cat Morley

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You Will Need (6 things)

  • 400 g Beef-style Quorn
  • 2 x Carrot(s)
  • 1 x Onion(s)
  • ½ a can Guinness Stout / Stout
  • ½ cup Creme Fraiche
  • 3 tbsp Olive Oil

Steps (5 steps, 40 minutes)

  1. 1

    Chop up your carrot and fry them in a frying pan, over the highest heat, with a couple of tablespoons of olive oil.

  2. 2

    After a couple of minutes, add the beef-style quorn with a few more drops of olive oil. Leave to cook and start chopping up the onions.

  3. 3

    When the carrots have softened, add the onions with a few more drops of olive oil. Cook until the onions are golden.

  4. 4

    Add the Guinness and watch the stew sizzle. Turn down the heat.

  5. 5

    Add the creme fraiche and leave to simmer for 10 minutes. Serve hot with a slice of soda bread.