Vegetarian Irish Stew
Celebrate St. Patrick's Day with a veggie friendly Irish Stew.
Posted by Cat Morley
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You Will Need (6 things)
- 400 g Beef-style Quorn
- 2 x Carrot(s)
- 1 x Onion(s)
- ½ a can Guinness Stout / Stout
- ½ cup Creme Fraiche
- 3 tbsp Olive Oil
Steps (5 steps, 40 minutes)
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1
Chop up your carrot and fry them in a frying pan, over the highest heat, with a couple of tablespoons of olive oil.
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2
After a couple of minutes, add the beef-style quorn with a few more drops of olive oil. Leave to cook and start chopping up the onions.
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3
When the carrots have softened, add the onions with a few more drops of olive oil. Cook until the onions are golden.
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4
Add the Guinness and watch the stew sizzle. Turn down the heat.
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5
Add the creme fraiche and leave to simmer for 10 minutes. Serve hot with a slice of soda bread.