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$ $ $ $ $
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• • • • •
Time
1h00

Whether you want to set your mouth on fire or just enjoy a tasty meal this vegetable curry will do the job.
(Serves 4).
Cover and store in the fridge for up to a week or freeze to keep for longer.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to cook a curry. Vegetarian Curry - Step 1
    Step 1

    Chop up all of the vegetables and put them in to bowls so that they are ready.

  • How to cook a curry. Vegetarian Curry - Step 2
    Step 2

    Heat up a frying pan with a drizzle of olive oil. Throw in the onions and fry for about 30 seconds.

  • How to cook a curry. Vegetarian Curry - Step 3
    Step 3

    Throw in the mushrooms and fry for another 30 seconds and add the carrot and fry for another 30 seconds.

  • How to cook a curry. Vegetarian Curry - Step 4
    Step 4

    Add the pepper and leave to cook for a few minutes until all the vegetables are soft

  • How to cook a curry. Vegetarian Curry - Step 5
    Step 5

    Chop up some garlic and mix it in. Add the curry powder and mix in well. You can add more or less depending upon how brave you are. Add the cumin. You can also add a few tablespoons of cinnamon if you prefer a sweeter taste. Add the tumeric and mix.

  • How to cook a curry. Vegetarian Curry - Step 6
    Step 6

    Pour in the single cream and mix.

  • How to cook a curry. Vegetarian Curry - Step 7
    Step 7

    Leave to simmer for around 5 minutes. Serve hot with rice and nan bread or anything else you like.

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Comments

bittyandbunny
bittyandbunny · Lincoln Park, Michigan, US · 6 projects
hey cat - i would totally read your zine if you make one. keep us updated, please!
Reply

camille

Hello, i'm french and i would like a translation of this receipe. I love your website and all what you do.
Reply

Amelia

You can also make this vegan by using coconut milk...I prefer the coconut milk, actually...it adds a really nice 'roundness' to the dish.
Reply
Cat Morley
Cat Morley · London, GB · 1397 projects
Neither am I. I hate hot stuff but this was really tasty.
Reply

underthethrow

i was never one for curry. or setting my mouth on fire. but it looks tasty.
Reply
Cat Morley
Cat Morley · London, GB · 1397 projects
How did it turn out?
Reply

moppius

Sounds good. I think I have all those ingredients in my cupboard, might take a shot at it tomorrow.
Although I was planning on doing spicy fried green beans, aromatic yellow rice and deep-fried spicy battered prawns... choices, choices!
Reply
Cat Morley
Cat Morley · London, GB · 1397 projects
That's a good idea. I think I will start off with a zine though. x
Reply

fairypiss

You should create a book of things you can do when you're feeling bored/creative Happy
Reply