About
Whether you want to set your mouth on fire or just enjoy a tasty meal this vegetable curry will do the job.
(Serves 4).
Cover and store in the fridge for up to a week or freeze to keep for longer.
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Miss_Fit added Vegetarian Curry to Food
22 Feb 23:57
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Brianna S. favorited Vegetarian Curry
01 Aug 21:13
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10 May 18:52
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25 Jan 03:50
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11 May 11:55
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TinyTessieG added Vegetarian Curry to Edibles xD
03 Feb 13:44
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Oriana F. favorited Vegetarian Curry
17 Jan 02:04
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21 Oct 03:41
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Nicky Frazier N. favorited Vegetarian Curry
22 Aug 21:08
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Barbara B. favorited Vegetarian Curry
13 Aug 01:42
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Step 1Chop up all of the vegetables and put them in to bowls so that they are ready.
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Step 2Heat up a frying pan with a drizzle of olive oil. Throw in the onions and fry for about 30 seconds.
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Step 3Throw in the mushrooms and fry for another 30 seconds and add the carrot and fry for another 30 seconds.
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Step 4Add the pepper and leave to cook for a few minutes until all the vegetables are soft
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Step 5Chop up some garlic and mix it in. Add the curry powder and mix in well. You can add more or less depending upon how brave you are. Add the cumin. You can also add a few tablespoons of cinnamon if you prefer a sweeter taste. Add the tumeric and mix.
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Step 6Pour in the single cream and mix.
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Step 7Leave to simmer for around 5 minutes. Serve hot with rice and nan bread or anything else you like.
camille
Amelia
underthethrow
moppius
Although I was planning on doing spicy fried green beans, aromatic yellow rice and deep-fried spicy battered prawns... choices, choices!
fairypiss