Vegetarian Crispy Beef

Vegetarian Crispy Beef with Soy Honey and Ginger!

https://www.cutoutandkeep.net/projects/vegetarian-crispy-beef • Posted by Cat Morley

You will need

30 g Cornflour 1 tsp Ground Ginger ½ tsp Sea Salt 1 pinch Chinese Five Spice 200 g Seitan , or any meat substitue 1 Onion 2 Small Carrot(s) Vegetable Oil for frying 1 tbsp Pickled Ginger 3 tbsp Sesame Seeds 3 tbsp Honey 2 tbsp Soy Sauce

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Time

Difficulty

Description

Instructions

1. We're in Chinatown for this week's episode of Cooking Around The London Underground. Watch the full episode here!

2. 

   Whisk together the cornflour, ground ginger, Chinese five spice and sea salt in a bowl.

3. 

   Chop the seitan into thin strips.

4. 

   Chop up the carrots and the onion.

5. 

   Fill a frying pan with a thin layer of vegetable oil.

6. 

   Stir the seitan into the cornflour mix, making sure it's all coated.

7. 

   Fry the seitan for about 5 minutes until golden and cripsy.

8. 

   Strain the seitan onto a paper towel.

9. 

   Heat another tablespoon of vegetable oil in the frying pan.

10. 

    Fry the carrots for two minutes until softened.

11. 

    Add the onion and fry for another 3 minutes.

12. 

    Add the pickles ginger and sesame seeds.

13. 

    Add the seitan.

14. 

    Add the honey and soy sauce.

15. 

    Fry for another minute then serve!