Vegetable Paella

If you've got a munch, vegetable paella is the perfect summer recipe for you.

Posted by Cat Morley

About

(Serves 4)

Part of the


Spanish

cuisine masterclass.


Paella can be made using a variety of ingredients. Try using seafood, meat, tofu or a different selection of vegetables. Pine nuts would work perfectly. Use as many or as few ingredients as you like.

Share

You Will Need (10 things)

  • 1 tsp Salt + Pepper
  • ½ cup Fresh or Frozen Peas
  • 5 cup Cooked Rice
  • 2 tsp Paprika
  • 1 x Onion(s)
  • 6 x Mushroom(s)
  • 1 x Carrot(s)
  • 4 tbsp Butter or 2tbsp Oil
  • ½ cup Kidney Beans
  • 1 cup of Canned Tomatoes + 2tsp Tomato Sauce

Steps (5 steps, 20 minutes)

  1. 1

    Heat some oil or melt some butter in a pan. Chop up the onion and carrot and cook until soft, add the mushrooms and cook until brown.

  2. 2

    Add the canned tomatoes and tomato sauce and stir together.

  3. 3

    Add the peas and stir together and add the kidney beans and stir until. Leave to cook for a few minutes.

  4. 4

    Season with paprika, salt and pepper.

  5. 5

    Add the rice, mix together and serve.