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If you've got a munch, vegetable paella is the perfect summer recipe for you.
<u>(Serves 4)</u><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a>
cuisine masterclass.<br><br>
Paella can be made using a variety of ingredients. Try using seafood, meat, tofu or a different selection of vegetables. Pine nuts would work perfectly. Use as many or as few ingredients as you like.
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Miss_Fit favorited Vegetable Paella
22 Mar 18:14
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Diane H. favorited Vegetable Paella
15 Dec 02:25
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Haliej added Vegetable Paella to Cooking to Try
31 Jul 11:28
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Erica P. favorited Vegetable Paella
18 Apr 20:57
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Vicky Ninja favorited Vegetable Paella
04 Mar 13:44
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OH! Its the Domo :3 added Vegetable Paella to Food!
25 Feb 23:40
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thatdorkychick favorited Vegetable Paella
28 Oct 15:48
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Kitsuné favorited Vegetable Paella
21 Oct 03:29
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Step 1Heat some oil or melt some butter in a pan. Chop up the onion and carrot and cook until soft, add the mushrooms and cook until brown.
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Step 2Add the canned tomatoes and tomato sauce and stir together.
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Step 3Add the peas and stir together and add the kidney beans and stir until. Leave to cook for a few minutes.
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Step 4Season with paprika, salt and pepper.
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Step 5Add the rice, mix together and serve.
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eg- if 1/2 a cup of dry rice would be enough for 2 people in your family then the meal serves too. But if you want the meal to serve like 5 people then you might need to add extra of the other ingredients.