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• • • • •
Time
3h00

yummy hearty vegan curry veg soup
this soup has no oils. i did cook the dry chick peas and use their water in the soup too, that's why it took 3 hours... it's the kind of soup that gets better the second day. very good for you!

Posted by mariah ogunda from Newport, Rhode Island, United States • Published See mariah ogunda 's 11 projects »
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    i guess the how to is in the recipe details:)

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Shae
Shae · Omaha, Nebraska, US · 3 projects
Zomg! It looks so delicious!
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KMOM14
KMOM14 · Fort Wayne, Indiana, US · 378 projects
It sounds like an interesting dish - how much of each ingredient does it take?
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