$ $ $ $ $
• • • •
50 mins

Fudgy vegan brownies. Carrots are the secret!

Posted by claire @ chez cayenne from Houston, Texas, United States • Published See claire @ chez cayenne's 7 projects »

  • Step 1

    Preheat oven to 350. Oil an 8 x 8-inch baking pan. Add the flour, sugar, cocoa powder, baking powder, cinnamon and salt to a medium bowl and mix together with a fork.

  • Step 2

    Grind the unsweetened chocolate to a powder in the blender. Add the water, canola oil, and carrots. Puree until smooth. Stir into the dry ingredients. Stir in chocolate chips. Transfer to the baking pan and smooth out the top of the batter. Bake for 30-35 minutes until the center is set. Allow to cool for 30 minutes before cutting into pieces.

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