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35 mins

A healthy, vegan twist on the classic sloppy joe sandwich!
Try out this vegan twist on the classic sloppy joe sandwich. If you aren't familiar with tempeh, it's a vegetarian protein made from fermented soybeans that have been pressed into a patty. I find it makes a great substitute for ground beef!

Posted by Deborah D. Published See Deborah D.'s 7 projects »
  • Step 1

    Heat canola oil in a large skillet. Add onion, bell pepper, and garlic to pan and saute until softened, about 5 minutes.

  • Step 2

    Add the tempeh and saute until lightly browned.

  • Step 3

    Stir in the ketchup, tomato paste, green chile, and vegetable broth. Cook for about 5 minutes, stirring occasionally.

  • Step 4

    Add chili powder, paprika, mustard, salt, and pepper. Cook for another 10 minutes over medium heat until sauce begins to thicken and ingredients are heated through.

  • Step 5

    Serve over a toasted bun with a side of chips or sweet potato fries.

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