Vegan Sweet Potato Halva

Make vegan ice cream with Ted & Wally

Posted by Ted & Wally

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You Will Need (12 things)

  • 1 ½ tbsp Ener-G Egg Replacer
  • 1 tsp Nutmeg powder
  • ½ cup pureed cooked Sweet Potato
  • 1 qt full-fat Coconut Milk
  • ½ cup Raisins (optional: soak with simple syrup and rum)
  • ½ tbsp Cardamon powder
  • ½ cup Pecans pieces
  • ½ tsp Cinnamon powder
  • ¼ cup slivered Almonds
  • ½ tsp Vanilla Extract
  • ½ tsp All Spice powder
  • 1 cup Sugar

Steps (10 steps, 30 minutes)

  1. 1

    Use electric hand-blender to mix ener-g egg replacer into 1 cup of coconut milk. Set aside.

  2. 2

    Dissolve sugar in heated coconut milk.

  3. 3

    Add cinnamon, nutmeg, allspice and cardamon to heated mixture and stir.

  4. 4

    Add mixture to the rest of the coconut milk.

  5. 5

    Add pureed sweet potatoes to mixture.

  6. 6

    Stir all vigorously.

  7. 7

    Freeze according to ice cream maker instructions.

  8. 8

    When it's finished freezing, add the almonds, pecans and raisins.

  9. 9

    Mix in evenly.

  10. 10

    Place into the freezer overnight to harden.