Vegan Pumpkin Muffins
Lightly grease a muffin tin.
Mix all of the dry ingredients in a large bowl. (flour-ginger)
In a separate bowl, mix all of the wet ingredients. (pumpkin-maple syrup)
Pour the wet ingredients into the large bowl with the flour mix & stir until mixed well.
Fill the muffin cups until each one is 3/4 of the way full.
Bake at 400 for 20 minutes or until a toothpick comes out clean.