Vegan Pancakes

Oh yes you can!

Posted by Veenessar

About

Following a recipe from an old 'housekeeping' book - I modified a non- vegan recipe for basic pancake mixture.

Enjoy these truly decadent pancakes!

This recipe can easily be made gluten free :

* Use a gluten free egg replacer, like Orgran No Egg

* Use gluten free flour

Share

You Will Need (5 things)

  • Egg Replacer
  • 100 g Flour
  • 1 pinch Salt
  • 275 ml Soy Milk
  • 1 tbsp Vegan Margarine

Steps (7 steps, 30 minutes)

  1. 1

    *Measure out 100g of plain flour and a large pinch of salt.

    *Sieve these into a large mixing bowl.

  2. 2

    Time to use the egg replacer!
    I was able to pick up Orgran Egg Replacer locally.

    Read what it says on the box:

    *Use a mug to do the mixing
    *For 1 whole egg, add 1 tsp of No Egg to 2 tbsp water

  3. 3

    *Melt 1 tbsp marg

    *Mix the melted marg into the No-Egg mixture in the mug.

    *Combine then add to 137.5 ML of milk.
    (soy milk, rice milk, oat milk- whatever)

  4. 4

    *Combine the 137.5 ML of milk, egg replacer and melted marg into the dry mix, little at a time.

    *Beat until it becomes thick and creamy.

    Use a whisk or hand blender for this.

    Once combined- add the remaining 137.5 milk to get required consistency.

  5. 5

    *Melt some butter in a frying pan (medium heat)

    *Ladle pancake batter into frying pan

    *fry pancake for about 2-3 minutes
    - check the underside before flipping and cooking the other side.

  6. 6

    * Repeat above steps until all pancake batter is gone.

  7. 7

    Serve with fruit, maple syrup, ice-cream... they're yummy whatever you decide to eat them with!