About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins

The lightest, fluffiest pancakes you will ever consume.
After a bit of cruising, I finally came across a vegan pancake recipe. I was too lazy to cook dinner, so I made these.

THEY ARE THE MOST EPIC PANCAKES EVER. Trust me, if I could marry them, I would.

They are so light and fluffy, and the bit of cinnamon just gives them a nice, different taste.

Sorry, there's no pics. I was too hungry and couldn't be bothered.

Posted by Hot Coco from Charlottetown, Prince Edward Island, Canada • Published See Hot Coco's 8 projects »
Tags

PrintEmbed
  • Step 1

    Oil a large skillet and preheat over medium-high heat.

    If you're using a non-stick skillet, skip this step.

  • Step 2

    Combine the flour, baking powder, salt, and cinnamon (if you're using it).
    In a seperate bowl, combine all the other ingredients.

  • Step 3

    Add the wet ingredients to the dry, and mix until just combined.

    Do not overmix or the pancakes will become too tough. Make sure there's a few lumps, they're okay.

  • Step 4

    Cook pancakes until browned on the bottom and bubbles form on the top (about 4 minutes). Turn the pancakes over and cook until the bottoms are browned and the pancakes are barely firm until the touch.

    Repeat with the rest of the batter, adding more oil to the pan if you need it.

    ENJOY! :D

  • Step 5

Made this project? Share your version »

Comments

Hot Coco
Hot Coco · Charlottetown, Prince Edward Island, CA · 8 projects
That's weird. I found them amazing.
Reply
Felecity W.
Felecity W. · U.S. Air Force Academy, Colorado, US · 86 projects
This did not work/taste good. Will be sticking to my old recipe.
Reply
Hot Coco
Hot Coco · Charlottetown, Prince Edward Island, CA · 8 projects
That doesn't sound good in a pancake, lol.

I highly recommend this recipe. The pancakes are freaking fantastic.
Reply
Felecity W.
Felecity W. · U.S. Air Force Academy, Colorado, US · 86 projects
I may have to try this soon. Cooking with egg alternative aka potato starch sucks!
Reply