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I can't believe it's not dairy.
This is so easy to make, healthy, vegan and tastes yummy.
You'll need one frozen banana, cocoa powder (I used unsweetened), and a non-milk milk. You can also add toppings (I used chopped cashew nuts).
Let the frozen banana thaw a little bit, then chop it up into slices. Place all ingredients into a blender and blitz.
Scoop into a bowl and sprinkle on toppings, and that's you!
Cook along with #CookingSuperstar Sam from Frosting and Fettuccine