About
Cook a Vegan Italian Cold Cut Sandwich with The Herbivorous Butcher in Minneapolis
Yield: 1 Sandwich
Prep Time: 10 minutes
Assembly Time: 5 minutes
Total Time: 15 Minutes
Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.
Tags
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KelliDroze added Vegan Italian Cold Cut Sandwich to Food
21 Jan 12:14
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JadeSucksAtLife favorited Vegan Italian Cold Cut Sandwich
02 Mar 16:08
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Melissa Beth favorited Vegan Italian Cold Cut Sandwich
04 Feb 21:41
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Emma H. favorited Vegan Italian Cold Cut Sandwich
20 Sep 21:20
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A Bite To Eat published her project Vegan Italian Cold Cut Sandwich
18 Jul 09:00
You Will Need
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Step 1
Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry until the bread begins to brown and crisp.
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Step 2
Spread 1 tablespoon of mayo on each half of the hoagie.
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Step 3
Layer on meats and cheese across the length of the bottom half of the hoagie: pastrami, capicola ham, pepperoni and mozzarella.
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Step 4
Layer the onion, tomato, lettuce, and relish across the meats and cheese.
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Step 5
Sprinkle salt, pepper and oregano across mayo on top half of hoagie.
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Step 6
Drizzle sunflower oil and vinegar over vegetables.
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Step 7
Eat and enjoy!
