$ $ $ $ $
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10 mins

Cook a Vegan Italian Cold Cut Sandwich with The Herbivorous Butcher in Minneapolis
Yield: 1 Sandwich
Prep Time: 10 minutes
Assembly Time: 5 minutes
Total Time: 15 Minutes

Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.

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  • Step 1

    Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry until the bread begins to brown and crisp.

  • Step 2

    Spread 1 tablespoon of mayo on each half of the hoagie.

  • Step 3

    Layer on meats and cheese across the length of the bottom half of the hoagie: pastrami, capicola ham, pepperoni and mozzarella.

  • Step 4

    Layer the onion, tomato, lettuce, and relish across the meats and cheese.

  • Step 5

    Sprinkle salt, pepper and oregano across mayo on top half of hoagie.

  • Step 6

    Drizzle sunflower oil and vinegar over vegetables.

  • Step 7

    Eat and enjoy!

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