Cook a vegan goulash with LoVeg Restaurant, Prague
Cut finely white onions, same amount as vegan meat (soya, seitan, tofu) you want to put in goulash.
Heat up the oil in the pot and put the onions into it.
When it starts to getting darker, put some finely cut garlic and chilli pepper .
Wait until the onions get darker brown color to give the goulash typical color and taste.
Sprinkle it with sweet paprika spice and wait a few moments until you recognise the nice full smell of fried spices.
You can add some flour to get denser consistence or you can leave it without that. To get more taste you can add some extra flavor (dark beer, red wine..)
Put some stock inside to turn frying into strewing.
You can add some tomato puree and dark soy sauce to give the goulash more strength and color.
Add some bay leaves, pimento, black pepper and salt.
Cook everything for some time depends on vegan meat you use.