$ $ $ $ $
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25 mins

Cook a vegan goulash with LoVeg Restaurant, Prague

Posted by A Bite To Eat Published See A Bite To Eat's 259 projects »
  • Step 1

    Cut finely white onions, same amount as vegan meat (soya, seitan, tofu) you want to put in goulash.

  • Step 2

    Heat up the oil in the pot and put the onions into it.

  • Step 3

    When it starts to getting darker, put some finely cut garlic and chilli pepper .

  • Step 4

    Wait until the onions get darker brown color to give the goulash typical color and taste.

  • Step 5

    Sprinkle it with sweet paprika spice and wait a few moments until you recognise the nice full smell of fried spices.

  • Step 6

    You can add some flour to get denser consistence or you can leave it without that. To get more taste you can add some extra flavor (dark beer, red wine..)

  • Step 7

    Put some stock inside to turn frying into strewing.

  • Step 8

    You can add some tomato puree and dark soy sauce to give the goulash more strength and color.

  • Step 9

    Add some bay leaves, pimento, black pepper and salt.

  • Step 10

    Cook everything for some time depends on vegan meat you use.

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