About
Cook a vegan goulash with LoVeg Restaurant, Prague
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KelliDroze added Vegan Goulash to Food
21 Jan 12:17
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Jenn favorited Vegan Goulash
06 Dec 02:13
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A Bite To Eat published her project Vegan Goulash
29 Sep 06:00
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Step 1
Cut finely white onions, same amount as vegan meat (soya, seitan, tofu) you want to put in goulash.
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Step 2
Heat up the oil in the pot and put the onions into it.
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Step 3
When it starts to getting darker, put some finely cut garlic and chilli pepper .
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Step 4
Wait until the onions get darker brown color to give the goulash typical color and taste.
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Step 5
Sprinkle it with sweet paprika spice and wait a few moments until you recognise the nice full smell of fried spices.
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Step 6
You can add some flour to get denser consistence or you can leave it without that. To get more taste you can add some extra flavor (dark beer, red wine..)
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Step 7
Put some stock inside to turn frying into strewing.
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Step 8
You can add some tomato puree and dark soy sauce to give the goulash more strength and color.
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Step 9
Add some bay leaves, pimento, black pepper and salt.
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Step 10
Cook everything for some time depends on vegan meat you use.
