About
Vegan coleslaw: just what you were missing!
I believe I based this project on another Vegan coleslaw project. it may have been the link I included from Vegan Village.
I love to add little things into recipes to see how it'll turn out, so I kind of made it my own and add whatever the hell I want in it!
Tags
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VeganSprinkles added Vegan Coleslaw to Vegan Easter
25 Feb 04:03
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Melissa Beth added Vegan Coleslaw to Foodening
14 Nov 10:35
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Melissa Beth favorited Vegan Coleslaw
14 Nov 10:33
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Jenn favorited Vegan Coleslaw
10 Jul 00:53
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Anne V. favorited Vegan Coleslaw
15 Sep 14:57
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Step 1
This is the bit that takes the longest; GRATING!
Grate about 1/2 of a whole cabbage, both carrots and 1/2 a red onion.
(Obviously change the quantities if you want more or less)
(And substitute and ingredients or add more in! Like adding parsnips or some vegan cheese. Go wild!)
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Step 2
Put all grated vegetables into a big bowl
(get a bowl bigger than you think you need- this gives you room for stirring)
And add 1 squirt/1 tsp of lemon juice
and about a capful of white vinegar.(I like cooking by eye!)
(You can add these depending on how you want your coleslaw to taste, but this always works fine for me)
Mix well.
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Step 3
I use Mayola for this bit, but if you have a favourite faux mayonnaise you want to use then- go ahead!
I like my coleslaw quite juicy- so i add about 1/4 - 1/2 bottle of Mayola to my mixture.
obviously- add as much or as little as you want!
Mix very well!
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Step 4Add salt and pepper to taste
Pack it all into an air tight container, date, and put into a fridge.
Et voilà! you are finished
(I always find that it tastes better after a day of being in the fridge- maybe because the flavour of everything has a chance to soak into the juice, i'm not sure!)
