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Cost
$ $ $ $ $
Difficulty
• • • •
Time
3h00
Serves
2

The best and easiest vegan chocolate mousse.
This delicious gluten free and vegan mousse has only four ingredients and takes ten minutes to whip up.

Posted by lookbookcookbook from Toronto, Ontario, Canada • Published See lookbookcookbook's 7 projects »
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  • Step 1

    Shake the can of coconut milk before opening.

    In a medium saucepan, add chocolate chips and milk and cook over medium low heat. Allow to gently simmer. Reduce heat and add maple syrup and vanilla.

  • Step 2

    Continue mixing and be sure that all chocolate pieces at the bottom are fully melted. Remove from heat and allow to cool for a few minutes.

  • Step 3

    Pour into individual glasses and refrigerate. Chill for a few hours before serving.

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