About
3 ingredients and not a drop of tofu in sight!
I wanted a decadent dessert that was healthy at the same time. Not only does this tick all the boxes but no one will ever know the avocado do is there unless you tell them. While this does need a bit of time to freeze it is very quick to mix up!
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Languid Seed added Vegan Chocolate Ice Cream to Recipes!
14 Dec 09:49
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07 May 13:35
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26 Feb 03:56
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02 Feb 15:12
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KelliDroze added Vegan Chocolate Ice Cream to Sweet
07 Jan 23:25
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KelliDroze added Vegan Chocolate Ice Cream to Sweet
07 Jan 23:24
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KelliDroze added Vegan Chocolate Ice Cream to Sweet
07 Jan 23:24
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Jenn M. favorited Vegan Chocolate Ice Cream
07 Jan 18:47
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06 Jan 20:50
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cristinakilljoyway favorited Vegan Chocolate Ice Cream
01 Jan 17:39
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Step 1Peel and freeze very ripe bananas in advance.
- The bananas can be as brown as you’d like, the riper they are before you freeze them the sweeter they will be. -
Step 2Cut frozen bananas into large chunks. Peel avocado and scoop out flesh.
- Make sure to use a ripe avocado that doesn’t have stringy brown bits. -
Step 3Blend banana, avocado and salt using a food processor or immersion blender until thick and smooth. Stir through cocoa powder with a spoon until well combined.
- Stir through cacao chips and syrup if using. -
Step 4Pour into a wide flat dish or container and place in freezer.
- Stir well every 30 minutes or so, breaking up frozen edges and mixing until smooth.
- Do this approximately 4 times.
- Alternatively use an ice cream maker, following manufacturer instructions -
Step 5Set out for 15 or 20 minutes to soften slightly before using, it is easier to scoop this way.
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Step 6Scoop into ice cream dishes. Sharing is optional.
Comments
Ive always wanted to make ice cream, but never could without a maker. Sounds yummy!
