Vegan Chocolate Cupcakes

A delicious chocolate cupcake for those with allergies and dietary restrictions.

Posted by GeekyHostess

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You Will Need (10 things)

  • 1 cup All Purpose Flour
  • 3 cup Sugar
  • 1 cup Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 5 tbsp Vegetable Oil
  • 1 tbsp White Vinegar
  • 1 tsp Vanilla Extract
  • 1 cup Water
  • Chocolate Frosting

Steps (7 steps, 35 minutes)

  1. 1

    Preheat oven to 325 degrees and prepare cupcake pans with wrappers.

  2. 2

    In a medium bowl, lightly mix together flour, sugar, cocoa powder, baking soda, and salt. Set aside.

  3. 3

    In the bowl of an electric mixer, mix together oil, vinegar, vanilla, and water until well combined. Add dry ingredient mixture and mix until smooth.

  4. 4

    Pour batter into cupcake tins, filling each cup 1/2 to 3/4 full.

  5. 5

    Bake for 20-25 minutes, rotating pan halfway through cooking, until a toothpick inserted into the center of a cupcake comes out clean.

  6. 6

    Immediately remove cupcakes from muffin tin and transfer to a wire rack to let cool.

  7. 7

    Frost with store bought chocolate frosting (most are vegan, or at least lactose free!) and Enjoy!