Vegan Chocolate Cupcakes
A delicious chocolate cupcake for those with allergies and dietary restrictions.
Posted by GeekyHostess
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You Will Need (10 things)
- 1 cup All Purpose Flour
- 3 cup Sugar
- 1 cup Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 5 tbsp Vegetable Oil
- 1 tbsp White Vinegar
- 1 tsp Vanilla Extract
- 1 cup Water
- Chocolate Frosting
Steps (7 steps, 35 minutes)
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1
Preheat oven to 325 degrees and prepare cupcake pans with wrappers.
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2
In a medium bowl, lightly mix together flour, sugar, cocoa powder, baking soda, and salt. Set aside.
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3
In the bowl of an electric mixer, mix together oil, vinegar, vanilla, and water until well combined. Add dry ingredient mixture and mix until smooth.
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4
Pour batter into cupcake tins, filling each cup 1/2 to 3/4 full.
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5
Bake for 20-25 minutes, rotating pan halfway through cooking, until a toothpick inserted into the center of a cupcake comes out clean.
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6
Immediately remove cupcakes from muffin tin and transfer to a wire rack to let cool.
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7
Frost with store bought chocolate frosting (most are vegan, or at least lactose free!) and Enjoy!