$ $ $ $ $
• • • • •
35 mins

A delicious chocolate cupcake for those with allergies and dietary restrictions.

Posted by GeekyHostess Published See GeekyHostess's 7 projects »

  • Step 1

    Preheat oven to 325 degrees and prepare cupcake pans with wrappers.

  • Step 2

    In a medium bowl, lightly mix together flour, sugar, cocoa powder, baking soda, and salt. Set aside.

  • Step 3

    In the bowl of an electric mixer, mix together oil, vinegar, vanilla, and water until well combined. Add dry ingredient mixture and mix until smooth.

  • Step 4

    Pour batter into cupcake tins, filling each cup 1/2 to 3/4 full.

  • Step 5

    Bake for 20-25 minutes, rotating pan halfway through cooking, until a toothpick inserted into the center of a cupcake comes out clean.

  • Step 6

    Immediately remove cupcakes from muffin tin and transfer to a wire rack to let cool.

  • Step 7

    Frost with store bought chocolate frosting (most are vegan, or at least lactose free!) and Enjoy!

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