Vegan Buffalo Cauliflower Tacos

Cook some vegan buffalo cauliflower tacos with Leaf Vegetarian Restaurant in Boulder, Colorado

Posted by A Bite To Eat

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(6-8 servings)

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You Will Need (22 things)

  • Slur

  • The florets of 2 Cauliflower heads
  • 1 cup Flour
  • 2 cup Water
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tbsp Salt
  • Celery
  • Carrot(s)
  • Blue Cheese
  • 1 Pack of firm Tofu
  • 1 cup Veganaise
  • ¼ cup Of vegan Sour Cream
  • 3 tsp Dijon Mustard
  • 3 tsp Salt
  • 1 pinch Of Black Pepper
  • 2 pinch Of Garlic Powder
  • 2 ¼ tbsp Nutritional Yeast
  • ½ tbsp Lemon Juice
  • ¾ tbsp Apple Cider Vinegar

  • Buffalo Sauce

  • 1 -part Hot Sauce to 1-part vegan butter

Steps (4 steps, 45 minutes)

  1. 1

    In a large mixing bowl, whisk wet and dry ingredients to make a slur.

  2. 2

    Add the cauliflower florets and fully coat with the slur. Place the florets on a sheet tray and bake for 25 minutes at 350 deg.

  3. 3

    Let cool and then fry in a fryer or in sauté pan over medium high heat for about two minutes or until crispy.

  4. 4

    Once crispy, toss in a buffalo and place onto a tortilla lined with blue cheese—garnish with celery and carrots.