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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins

Because everybody deserves Pancakes for breakfast
These pancakes are amazingly fluffy for not having any eggs in them! If in season, use fresh berries but if using frozen (as I usually do) just run them under some water and drain on paper towel to thaw slightly.

Posted by JJ from Sydney, New South Wales, Australia • Published See JJ's 5 projects »
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  • Step 1

    Sift flour, baking powder, spices and salt into a medium bowl.

  • Step 2

    In a large jug, vigorously whisk together the milk, vinegar and flax with a fork until foamy.
    - Whisk in syrup, water, oil and vanilla.

  • Step 3

    Pour wet ingredients into dry and stir to just combine.
    - Fold through 3/4 c blueberries.

  • Step 4

    Let the batter sit for 10 minutes while you preheat a heavy based, non-stick fry pan over medium-low heat.
    - Use a scant 1/4 c of the batter for each pancake.
    - Because the batter is quite thick you probably won’t see bubbles on top.
    - Flip gently when golden underneath.

  • How to cook a pancake. Vegan Blueberry Spelt Pancakes - Step 5
    Step 5

    Stack high, sprinkle with the extra 1/4 c of blueberries.
    - Serve with whipped coconut cream or natural yoghurt (if not vegan) and maple syrup.

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Comments

Krista B.
Krista B. · Hydesville, California, US · 44 projects
How does the almond milk vary in taste to regular milk? I just had a blast of ideas for Almond Milk as a sub, but I realized I know nothing about Almond Milk...... I am not vegan.... which is why I am oblivious, but Almond Milk sounds fun!
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