Healthy vegan banana muffins
Not only are these banana muffins vegan friendly, but they also contain NO PROCESSED SUGAR. Just the l’natural sugars from banana.
Pre heat an oven to 180 degrees Celsius and line a muffin tin with muffin cases;
In a small dish add the chia seeds to the water and allow to set (should become gelatinous);
Peel and mash the ripe bananas with a fork and add to a large mixing bowl;
Slowly add the chickpea flour and baking powder and combine until just mixed (try not to over-mix);
Add the chia egg (the chia seeds and water) to the mix and combine;
Spoon mixture into the muffin cases;
Bake in the oven for 35 minutes or until cooked through and golden on top. Remove from the oven and allow to cool slightly before eating.
Store in the fridge for maximum keep.