Vanilla Fudge
Vanilla fudge
Posted by Super Madcow
About
This is a crumbly fudge.
Not quite tablet, not quite fudge.
It tastes sweet & delicious.
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You Will Need (5 things)
- 450 g Sugar
- 400g Double Cream
- 50g Butter
- 1 tbsp Syrup
- 1 tbsp Vanilla
Steps (8 steps, 60 minutes)
-
1
Put sugar, cream, butter & syrup into pan.
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2
Heat to dissolve the sugar. Stir occasionally.
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3
Put in thermometer.
Increase the heat to a steady boil.
Keep boiling until 116 degree ( soft ball ).
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4
Remove pan from heat.
Let sit in the pan for 5 mins until temperature reduces to 110 degrees.
Stir in vanilla.
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5
Keep thermometer in pan & beat mixture until temperature reaches 60 degrees
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6
Remove thermometer & continue beating for a few more mins.
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7
Before it sets pour into the tin.
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8
Leave to set.
DO NOT Refrigerate..
Cut into squares.