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Strawberry & Cream Roll
Quick & easy to make .
You can use any type of jam you like.
Heat oven 220 degrees.
Whisk eggs & sugar together until pale, light & fluffy.
Double sift the flour.
Fold into the eggs.
Pour into a tray.
Bake for 8-10 mins.
Sprinkle baking paper sugar.
Place the cake onto the paper & wrap up in paper & a towel.
Allow to cool completely.
Whip the cream & sugar together.
Spread the cake with jam.
Spread the cream on top.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny